Discover the fine art of cooking.       Please click on the course title to see the full course description and possibly a cool picture. If a class is full, please add yourself to the wait list, you will be notified if a space opens up. Please check with us to see if it will be offered again next term by sending an e-mail to roy@learnconnect.com or call 401-274-9330 and include the course title and number with your request. Don't forget LC membership has benefits--save on class fees and pay no registration fee. Taking just three classes will pay for your membership! Sort by:   Alphabetical by class name Alphabetical by location Alphabetical by instructor name Price: Low to High Price: High to Low Start Date End Date Course Number   Savoring Federal Hill   130006   Start 08/28/10  Sat 9:00 am-12:00 pm  1 session Instructor: Cindy Salvato     Location: Providence  Non-member Fee: $49.00  Member Fee:  $49.00  Materials Fee: $0.00   Savoring Federal Hill   130006   Start 09/25/10  Sat 9:00 am-12:00 pm  1 session Instructor: Cindy Salvato     Location: Providence  Non-member Fee: $49.00  Member Fee:  $49.00  Materials Fee: $0.00   Savoring Federal Hill   130006   Start 10/30/10  Sat 9:00 am-12:00 pm  1 session Instructor: Cindy Salvato     Location: Providence  Non-member Fee: $49.00  Member Fee:  $49.00  Materials Fee: $0.00   The Art of Artisan Bread   130020   Start 10/03/10  Sun 1:00 pm - 4:00 pm  1 session Instructor: Naomi Chipel     Location: Cranston  Non-member Fee: $45.00  Member Fee:  $39.00  Materials Fee: $15.00   Cake Decorating   130022   Start 08/31/10  Tue 6:30 pm-8:30 pm  1 session Instructor: Lori-Ann Keane     Location: Cranston  Non-member Fee: $45.00  Member Fee:  $35.00  Materials Fee: $15.00   Cake Decorating   130022   Start 10/19/10  Tue 6:30 pm-8:30 pm  1 session Instructor: Lori-Ann Keane     Location: Cranston  Non-member Fee: $45.00  Member Fee:  $35.00  Materials Fee: $15.00   Gourmet Dipped Apples   130123   Start 10/20/10  Wed 6:30 pm-8:30 pm  1 session Instructor: Donna Vispo     Location: Cranston  Non-member Fee: $45.00  Member Fee:  $35.00  Materials Fee: $10.00   Gourmet Dipped Apples   130123   Start 10/06/10  Wed 6:30 pm-8:30 pm  1 session Instructor: Donna Vispo     Location: Cranston  Non-member Fee: $45.00  Member Fee:  $35.00  Materials Fee: $10.00   Perfect Grilled Pizza: The 4 Secrets   130142   Start 08/22/10  Sun 10:30 am-12:00 pm  1 session Instructor: Mark Maginot     Location: Providence  Non-member Fee: $39.00  Member Fee:  $35.00  Materials Fee: $20.00   Perfect Grilled Pizza: The 4 Secrets   130142   Start 09/19/10  Sun 10:30 am-12:00 pm  1 session Instructor: Mark Maginot     Location: Providence  Non-member Fee: $39.00  Member Fee:  $35.00  Materials Fee: $20.00   Decorate Cupcakes   130164   Start 09/14/10  Tue 6:30 pm-8:30 pm  1 session Instructor: Lori-Ann Keane     Location: Cranston  Non-member Fee: $45.00  Member Fee:  $35.00  Materials Fee: $15.00   Cooking Basics Workshop   130183   Start 08/16/10  Mon 6:00 pm-9:00 pm  1 session Instructor: Colby Rottler,     Location: Providence  Non-member Fee: $49.00  Member Fee:  $39.00  Materials Fee: $20.00   Cooking Basics Workshop   130183   Start 10/04/10  Mon 6:00 pm-9:00 pm  1 session Instructor: Colby Rottler,     Location: Providence  Non-member Fee: $49.00  Member Fee:  $39.00  Materials Fee: $20.00   Healthy Thai Cooking   130198   Start 10/18/10  Mon 6:30 pm-8:30 pm  1 session Instructor: Jessica Mason     Location: Providence  Non-member Fee: $45.00  Member Fee:  $35.00  Materials Fee: $15.00   Increase Your Metabolism and Experience Weight Loss   130201   Start 09/13/10  Mon 6:30 pm-8:30 pm  1 session Instructor: Jessica Mason     Location: Providence  Non-member Fee: $45.00  Member Fee:  $39.00  Materials Fee: $15.00   Vegetarian Cooking for Everyone   130205   Start 08/24/10  Tue 6:30 pm-8:30 pm  1 session Instructor: Jessica Mason     Location: Providence  Non-member Fee: $45.00  Member Fee:  $35.00  Materials Fee: $15.00   Vegetarian Cooking for Everyone   130205   Start 09/27/10  Mon 6:30 pm-8:30 pm  1 session Instructor: Jessica Mason     Location: Providence  Non-member Fee: $45.00  Member Fee:  $35.00  Materials Fee: $15.00   Jams and Jellies: Canning Secrets   130214   Start 09/22/10  Wed 6:30 pm-8:30 pm  1 session Instructor: Donna Vispo     Location: Cranston  Non-member Fee: $39.00  Member Fee:  $35.00  Materials Fee: $15.00   Green Up Your Diet   130217   Start 10/04/10  Mon 6:30 pm-8:00 pm  1 session Instructor: Gigi Gravel     Location: Cranston  Non-member Fee: $39.00  Member Fee:  $29.00  Materials Fee: $8.00

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